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LoginRECIPE SWOP BOX ~ Çakes, ookies & ßiscuits
35 posts
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Something simple for a start...
HONEY SNAPS
Ingredients
50g butter
2 tablespoons sugar
3 tablespoons honey
1/2 cup plain flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
Melt butter, sugar and honey together in a saucepan.
Remove from heat.
Add flour, baking powder, ginger and stir until mixture is smooth.
Drop teaspoon lots onto a cold oven tray, leaving enough room for the mixture to spread to double its size.
Bake at 180C for ten minutes or until golden.
Leave on tray for a few minutes to cool before removing to a wire rack.
Makes 20.
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DOUBLE CHOCOLATE CHIP COOKIES
Ingredients
1¾ cups flour
¼ teaspoon baking soda
1 cup butter/margarine, softened
1 teaspoon vanilla extract
1 cup granulated sugar
½ cup dark brown sugar, firmly packed
1 egg
1/3 cup unsweetened cocoa
2 tablespoons milk
1 cup chopped nuts
6 ounces (1 cup) semisweet chocolate chips
Combine flour and baking soda; put aside.
Use an electric mixer to cream butter.
Add vanilla and sugars, and beat until fluffy.
Beat in egg.
At low speed, beat in cocoa, and then milk.
With a wooden spoon, mix in dry ingredients just until blended. Stir in nuts and chocolate chips.
Drop by rounded teaspoons onto non-stick or foil-lined baking sheets. Bake at 180°C for 12-13 minutes. Remove from oven and cool slightly before removing from baking sheets.
Comments:
Umm, I got good reviews for this.
But it's a bit on the sweet side, so you might wanna consider reducing the sugar.
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my contribution .. chocolate cookies .
Ingredients
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour
4 squares BAKER'S Premium White Baking Chocolate, melted
Assorted Valentine sprinkles
Steps
PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover. Refrigerate 1 hour or until dough is stiff.
SHAPE dough into 2-inch balls; insert lollipop stick into each ball. Place, 2 inches apart, on greased baking sheets.
BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely. Drizzle with chocolate; decorate with sprinkles. Let stand until chocolate is firm.
source: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=3&u1=bytype&u2=3*&u3=**51*1403&wf=9&recipe_id=104564
hehe . my bf liked this recipe best ^^Edited by kiseki 11 Sep `07, 9:24PM
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sorry to pour cold water, but i think i have to remind you girls that there was once a forumite who shared a lot of recipes and almost kena sued.. Jason was aware also.
so i think, better not start a thread like this.. unless it's your own recipe.
or if u girls really want, then maybe do proper citation ba.
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Originally posted by browniebaobao:sorry to pour cold water, but i think i have to remind you girls that there was once a forumite who shared a lot of recipes and almost kena sued.. Jason was aware also.
so i think, better not start a thread like this.. unless it's your own recipe.
or if u girls really want, then maybe do proper citation ba.
i forgot the book name already.. cos they're from books......
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Originally posted by browniebaobao:sorry to pour cold water, but i think i have to remind you girls that there was once a forumite who shared a lot of recipes and almost kena sued.. Jason was aware also.
so i think, better not start a thread like this.. unless it's your own recipe.
or if u girls really want, then maybe do proper citation ba.oops . okie okie . hehe .
added my source already ! ^^
but my citation skills are lousy . =\Edited by kiseki 11 Sep `07, 9:25PM
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Originally posted by MooKu:
Something simple for a start...
[b]HONEY SNAPS
Ingredients
50g butter
2 tablespoons sugar
3 tablespoons honey
1/2 cup plain flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
Melt butter, sugar and honey together in a saucepan.
Remove from heat.
Add flour, baking powder, ginger and stir until mixture is smooth.
Drop teaspoon lots onto a cold oven tray, leaving enough room for the mixture to spread to double its size.
Bake at 180C for ten minutes or until golden.
Leave on tray for a few minutes to cool before removing to a wire rack.
Makes 20.
[/b]how to ground ginger mookie ?
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with me
