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Originally posted by R3SsH|n:i just had teochew porridge last night...with fish...salted egg...3 layer pork...

Wah, making me hungry ley.
And then got Taiwan porridge at that Kallang place too. Forgot what it's call. I love the fresh see hum, shrimps omelette and kang kong balachan. Hmm, doesn't sound like authentic Taiwan dishes hor?
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