eh this is a discussion only lah. i didn't even post it in the SAF forum or speakers corner or anything. not complaining nor making it seem more important than it is. so much for sharingOriginally posted by alwaysdisturbed:people like u complain too much...
shld just throw u in those famine countries in africa...
army food improves every 1 or 2 years. hehe. i look forward to most meals at my unit cookhouse.Originally posted by dork3d:Nowadays camp food is a far cry from what me had...
During my time, my breakfast was only half cooked beehoon with hot soup poured over, and what me called it as Wire Beehoon...
I had that throughout my army lifeOriginally posted by karn123:When did you serve your bmt btw?
If its recent, then you've never tasted how it was like before SFI took over.
Brick-like rice, soggy red bean pau just to name 2.
wa lau eh! pork cubes and fish finger...Originally posted by BillyBong:Post 1998 batches can enjoy the catered style food.
I still remember the cao ah beng cooks with their 'less rice more rice all the same' pattern, the famous pork cubes, fish fingers (on a good day) and rice topped with cockroaches.
I remember the COS duty spec who had to make sure we ate most of our food at the disposal point, and clean up our mess trays (yes YES MESS TRAYS!) before placing back at the collection point.
I remember all of us craving for canteen break coz the food was simply unbearable.
I remember the only time i enjoyed food was in Taiwan...and Australia.
How times have changed.
Our outfield rations still have not adopted pressure cooked food yet; how sadly primitive.
haha...wah piangz..... pork cubes orange in colour.Originally posted by Ah Cek:wa lau eh! pork cubes and fish finger...![]()
Western Food rite?Originally posted by Gordonator:i look forward to every thursday.![]()