Originally posted by ieat:
Yi Fen Chian Yi Fen Huo. When it was 300gm $11, people complained it was not bloody enough and juicy enough. So they went for higher grade beef, but now more expensive!
3kg for $11 can, go to Nepal, in Kathmandu, I once had a 500gm piece of steak (probably Buffalo) for like $3. But it don't taste the same, no?
Dun mind that joker, he is just talking rubbish. But looking at all you r comment made me wana try when I coming back to singapore. So far I have tried the steak at US but there is nothing special and is expensive.
