Red Wine...
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Which red wine goes well with steak?
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Red WineOriginally posted by Nessie:Which red wine goes well with steak? -
come my house choose lah.
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too general liao.
Some people can even say Char Broiled steak is good with the restuarant's house wine.
Which taste really bad. -
choose by wat u like, not wat is best to go with wat
bcos sometimes it can be like sh!t -
everyone's palate is different. be more experimental, red wine dun always go with red meat, white wine dun always go with white meat. Also ask yourself, do you really know the difference of the various wines? If not, i tell you it doesnt really matter. Just taste it, like it, take it.
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depending on where and what steak u'll taking. Also what budget u r looking. Generally most bordeaux goes well with steak. But if u prefer something light u can always try a burgundy. Some of the rhone also is good with red meat though a little spicy. I prefer a pomerol anyway.....
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is it free ......got lafite 83?Originally posted by Hello Kitty:come my house choose lah. -
Don David and Castillero Del Diablo are good ones
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Alion and Pingus are good as well vega is to ex....Originally posted by ceecookie:Don David and Castillero Del Diablo are good ones -
anything dat ain't sour is good nuff for me.
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wine not supposed to taste sour if you feel the wine is sour then most likely the wine is spoiltOriginally posted by Ito_^:anything dat ain't sour is good nuff for me. -
Originally posted by tarutaru:wine not supposed to taste sour if you feel the wine is sour then most likely the wine is spoilt
i not particular ma. so long not spoil is fine by me. -
It's a matter of individual taste IMHO. Personally I prefer something spicy, like a shiraz (syrah if you happen to be from the Rhone Valley) from a cool climate. It all depends on the steak as well - for example, I like eye fillets on the rare side of medium rare, and a red that's too dry would simply spoil things.Originally posted by tarutaru:Some of the rhone also is good with red meat though a little spicy. -
if fact syrah goes well with chinese food.....and dessert wine goes well with foie grasOriginally posted by Gedanken:It's a matter of individual taste IMHO. Personally I prefer something spicy, like a shiraz (syrah if you happen to be from the Rhone Valley) from a cool climate. It all depends on the steak as well - for example, I like eye fillets on the rare side of medium rare, and a red that's too dry would simply spoil things. -
Well, beef suits red wine
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shiraz
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in fact syrah and shiraz is the same type of grapesOriginally posted by TehJarVu:shiraz -
Merlot.
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Most important what's your budget? How yo intend to prepare your steak? What sauce? Occassion?
There's a wine lifestyle forum at www.winekakis.com. You can find more answers there.