bread n spreads :P
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bagel
english muffins
croissant
baguette
ciabatta
white bread
whole wheat bread
hehehe~
what kinda breads do you like?
and what spreads do you like with it
butter
jam
peanut butter
mayo
kaya
cream cheese
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butter...kaya...peanut butter..mayo
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nutella
or .. kaya -
some chocolate spread.. similar to nuttella.
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cream cheese
mayo..
ham...
savory spreads... -
CAmembert andMont D'or cheese~!
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Hmm.. i like to put a slice of cheese... on a white bread.. then microwave it on high for 30 secs like tat.... hmmMMmm.... see it melt on the bread.. and the edges crispy...
must make sure not too long.. or else.. the cheese will harden.
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last time when i had a grill i used to do that, put cheese and tomato on white bread, grill and eatOriginally posted by mhcampboy:Hmm.. i like to put a slice of cheese... on a white bread.. then microwave it on high for 30 secs like tat.... hmmMMmm.... see it melt on the bread.. and the edges crispy...
must make sure not too long.. or else.. the cheese will harden. -
*drools* I like it that way too~!Originally posted by mhcampboy:Hmm.. i like to put a slice of cheese... on a white bread.. then microwave it on high for 30 secs like tat.... hmmMMmm.... see it melt on the bread.. and the edges crispy...
must make sure not too long.. or else.. the cheese will harden. -
ma de this topic makes me hungry
*goes eat bread* -
me hungry tooOriginally posted by Ito_^: ma de this topic makes me hungry
*goes eat bread* -
i oso like bread wrap egg (with soya sauce) and egg wrap bread.....
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spread toast wif wasabe n butter....shiok
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for me i like to bao
spicy diced pork ... (wu xiang rou ding)
luncheon meat .. (wu chan rou)
canned tuna .. ayam spicy tuna tast gd .. yum yum -
french toast!
or else, i like peanut butter, kaya, jam.. tuna.. chicken sandwiches.. etc etc!
Bread is very versatile.. can put a lot of things in there.. and its delicious! -
Croissant with creamy chocolate dip is very yummy!
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I love Chinese pastries and buns, especially those from Hong Kong and Macau...
My favourite bun from HK is the "Po Lo Pau" (Pineapple bun). Despite the name, there's no pineapple. Instead it has a rough yellow sugary crust. The original Po Lo Pau has no filling, but sometimes you can find "Po Lo Yau" (Po Lo Pau with butter), "Po Lo Char Siew" (with barbeque pork), "Po Lo Tau Sa" (with red bean paste), etc.
Picture of "Po Lo Pao" from www.dimsumdolly.com
My favourite bun from Macau is the pork chop bun. A big piece of succulent pork chop (deep-fried, grilled, or pan fried) is placed between 2 buns that are crispy on the outside and soft on the inside. Normally there're no other fillings, although sometimes fried onions are added.
Picture of pork chop bun from Wikipedia -
TUNA BREAD. *drools*
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i thought mircowaving will soften the food. as in it will turn soggy..???Originally posted by mhcampboy:Hmm.. i like to put a slice of cheese... on a white bread.. then microwave it on high for 30 secs like tat.... hmmMMmm.... see it melt on the bread.. and the edges crispy...
must make sure not too long.. or else.. the cheese will harden.
hmmm maybe toaster will do a better job -
waaaa..... hou sek wor!!! ngor lau hau seui lo! ngor oi sek ah!!!!Originally posted by autumncs:I love Chinese pastries and buns, especially those from Hong Kong and Macau...
My favourite bun from HK is the "Po Lo Pau" (Pineapple bun). Despite the name, there's no pineapple. Instead it has a rough yellow sugary crust. The original Po Lo Pau has no filling, but sometimes you can find "Po Lo Yau" (Po Lo Pau with butter), "Po Lo Char Siew" (with barbeque pork), "Po Lo Tau Sa" (with red bean paste), etc.
Picture of "Po Lo Pao" from www.dimsumdolly.com
My favourite bun from Macau is the pork chop bun. A big piece of succulent pork chop (deep-fried, grilled, or pan fried) is placed between 2 buns that are crispy on the outside and soft on the inside. Normally there're no other fillings, although sometimes fried onions are added.
Picture of pork chop bun from Wikipedia -
mm guoi moh lau dou geen sahm sup saiOriginally posted by stooki:waaaa..... hou sek wor!!! ngor lau hau seui lo! ngor oi sek ah!!!!
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i like whole meal with alot of jam!