Sliced Fish Soup Recommendations
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I just had quite a nice Sliced Fish Soup from Ng Soon Kee at Geylang East Central Food Centre Blk 117. The Batang soup was yummilicious. They also have sliced pomfret soup which is uncommonly found in a hawker stall (usuall Cze Char).
http://ieatishootipost.blogspot.com/2007/01/ng-soon-kee-fish-and-duck-porridge.html
The other one that is highly recommended is Han Kee at Amoy Street FC. They use only fish bones to cook the soup and the fish is very very fresh cos the owner's wife if a fish supplier.
http://ieatishootipost.blogspot.com/2006/11/han-kee-fish-porridge-amoy-street-food.html
Some people I know prefer Piao Ji at Amoy Street FC but I haven't tried it.
There's another stall at Geylang Lor 27. Hong Qin is quite famous. But when I tried it the fish was not that great that day because of the monsoon rains
http://ieatishootipost.blogspot.com/2007/01/hong-qin-fish-porridge-early-bird.html
Any other recommended fish soup places? -
Originally posted by ieat:I just had quite a nice Sliced Fish Soup from Ng Soon Kee at Geylang East Central Food Centre Blk 117. The Batang soup was yummilicious. They also have sliced pomfret soup which is uncommonly found in a hawker stall (usuall Cze Char).
http://ieatishootipost.blogspot.com/2007/01/ng-soon-kee-fish-and-duck-porridge.html
The other one that is highly recommended is Han Kee at Amoy Street FC. They use only fish bones to cook the soup and the fish is very very fresh cos the owner's wife if a fish supplier.
http://ieatishootipost.blogspot.com/2006/11/han-kee-fish-porridge-amoy-street-food.html
Some people I know prefer Piao Ji at Amoy Street FC but I haven't tried it.
There's another stall at Geylang Lor 27. Hong Qin is quite famous. But when I tried it the fish was not that great that day because of the monsoon rains
http://ieatishootipost.blogspot.com/2007/01/hong-qin-fish-porridge-early-bird.html
Any other recommended fish soup places?
so far the best fish slice soup I have eaten is the one at chinatown hawker centre. The fish is the freshest I have ever come across in Singapore. Both non fried slice fish and fried slice fish are just as good. The fried slice fish taste nice and different from other stalls. My sis also said the fried slice fish taste good and delicious! mouth delicious!!! Now the stall is relocated at the temporary hawker centre at Outram. Stall name is Jun Ji, the owner is friendly. -
I've tried Piao Ji. Haven't had a chance to try Han Kee yet. Will do so when I go amoy for lunch. My take on Piao Ji here
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the pictures we took that day at geylang east, no time to upload and do up the report yet.
pomfret sliced fish soup (more plain)....
mackerel (more tasty)...
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wow.. tammy's one looks nice..
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Actually I would love to have the recipe instead of paying to eat that in melbourne.
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ieat's pictures also same!Originally posted by mhcampboy:wow.. tammy's one looks nice.. 
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Ha Ha, wonder if people notice that it is the same piece of Batang fish but at a different angle?
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i think so... the background is the same after all.
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There is a stall at Serangoon Gardens market food centre (not Chomp Chomp) specialising in fish soup and porridge. If you like a lot of green vege in your fish soup, this is it. Shiok!Originally posted by ieat:I just had quite a nice Sliced Fish Soup from Ng Soon Kee at Geylang East Central Food Centre Blk 117. The Batang soup was yummilicious. They also have sliced pomfret soup which is uncommonly found in a hawker stall (usuall Cze Char).
http://ieatishootipost.blogspot.com/2007/01/ng-soon-kee-fish-and-duck-porridge.html
The other one that is highly recommended is Han Kee at Amoy Street FC. They use only fish bones to cook the soup and the fish is very very fresh cos the owner's wife if a fish supplier.
http://ieatishootipost.blogspot.com/2006/11/han-kee-fish-porridge-amoy-street-food.html
Some people I know prefer Piao Ji at Amoy Street FC but I haven't tried it.
There's another stall at Geylang Lor 27. Hong Qin is quite famous. But when I tried it the fish was not that great that day because of the monsoon rains
http://ieatishootipost.blogspot.com/2007/01/hong-qin-fish-porridge-early-bird.html
Any other recommended fish soup places? -
i recommend one store at penisular plaza basement food court .. the 1st store ..
that fish soup always long queeu .. really nice worth to eat -
The one in Cathay Foodcourt is nice
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can we talk bout sliced fish steamboat here?
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got one place in AMK one very nice...actually got two...one is a zi char stall, another one is just a normal food court, tink it is nearby the AMK library...
both stalls sell soup which are creamy and not clear de...I like those more -
May I ask who's the whiskered guy in the photo (with the mouth open)?Originally posted by ^tamago^:ieat's pictures also same! -
The creamy ones use milk. Some give you the option to add milk or not.Originally posted by rainee:got one place in AMK one very nice...actually got two...one is a zi char stall, another one is just a normal food court, tink it is nearby the AMK library...
both stalls sell soup which are creamy and not clear de...I like those more -
Ya. I agree. The one at cathay cineleisure. Muz try. Though is $4. But the fish is realli fresh and smooth. Think of it my saliva droop. =pOriginally posted by Cliff A:The one in Cathay Foodcourt is nice -
Actually the ones who use milk are taking a shortcut. The traditional way of doing it is without milk. The white is caused by emulsifying oil in water which is in fact what milk really is, ie an emulsionOriginally posted by chiabaliao:The creamy ones use milk. Some give you the option to add milk or not.
I posted the method here:
http://ieatishootipost.blogspot.com/2006/12/hong-kong-street-chun-kee-is-there-milk.html -
Okay ... let Taxi Uncle me recommend u about Fish Soup / Fish Porridge ....
The one at Geylang East is really a famous one , u should also try their duck feets ... lor ones ....
Then my favourite store , very outsider ... one store at Pek Kio Food centre , name ? who cares ? Anyway , when u reached Pek Kio , u will see the store , cos their store is the most patronised , other stores just have to look at them , envy them !!
No need Q , within 10 minutes the food is right infront of u , cos they are efficient !
Their fish is expensive one , Chang Yu . Fresh , think and juicy ... The soup is plain , but less , very less MSG , that's what i like most , like any other famous store , they used special ingredients , with fish bones , and got the special blend of soup , to subsitude MSG .
And it's cheap , $3.00 .
I stop eating the Fish Soup just after i tried their Ang-Goh-Li fish head soup , addictive !!
Try it .
Owen Road , or Cambridge Road , hokkien we called it Pek Kio ( white Bridge ) . -
And they also provide Ala Carte order for other seafood dished , equally yummilicious ..... cannot liao , tomorrow must go , three days never eat liao .
One problem , i never get tired of eating their fish head soup ..... -
wheres pek kio fc?Originally posted by Poolman:Okay ... let Taxi Uncle me recommend u about Fish Soup / Fish Porridge ....
The one at Geylang East is really a famous one , u should also try their duck feets ... lor ones ....
Then my favourite store , very outsider ... one store at Pek Kio Food centre , name ? who cares ? Anyway , when u reached Pek Kio , u will see the store , cos their store is the most patronised , other stores just have to look at them , envy them !!
No need Q , within 10 minutes the food is right infront of u , cos they are efficient !
Their fish is expensive one , Chang Yu . Fresh , think and juicy ... The soup is plain , but less , very less MSG , that's what i like most , like any other famous store , they used special ingredients , with fish bones , and got the special blend of soup , to subsitude MSG .
And it's cheap , $3.00 .
I stop eating the Fish Soup just after i tried their Ang-Goh-Li fish head soup , addictive !!
Try it .
Owen Road , or Cambridge Road , hokkien we called it Pek Kio ( white Bridge ) . -
Hello, this stall you mentioned above OK lah, I eat this occasionally. But the fish soup stall opp this stall is more value for $$$ and taste good, too. Quite large portion they serve, very worth the $3 we pay for. This stall the seafood soup has more ingredients and taste better than the other. This stall is manned by an old couple. Think their fish is fresher and tastier.Originally posted by Poolman:Okay ... let Taxi Uncle me recommend u about Fish Soup / Fish Porridge ....
The one at Geylang East is really a famous one , u should also try their duck feets ... lor ones ....
Then my favourite store , very outsider ... one store at Pek Kio Food centre , name ? who cares ? Anyway , when u reached Pek Kio , u will see the store , cos their store is the most patronised , other stores just have to look at them , envy them !!
No need Q , within 10 minutes the food is right infront of u , cos they are efficient !
Their fish is expensive one , Chang Yu . Fresh , think and juicy ... The soup is plain , but less , very less MSG , that's what i like most , like any other famous store , they used special ingredients , with fish bones , and got the special blend of soup , to subsitude MSG .
And it's cheap , $3.00 .
I stop eating the Fish Soup just after i tried their Ang-Goh-Li fish head soup , addictive !!
Try it .
Owen Road , or Cambridge Road , hokkien we called it Pek Kio ( white Bridge ) .
Pekio, cambridge or what road - i dun really know the exact name of the hawker ctr. the min chian kuek is cheap and good, too - 50 cents only!!!!