Share Your Recipe!
-
Be it your own original recipe or a recipe you ripped from somewhere else, post it here and share.
Maybe one day we can try out cooking each others' original recipe and even discuss about it or just share your experiences here!
---
~Recipes~
Pastry: None
Soup: None
Diet Meal: None
Others:
Yoghurt Salad by skeletonsAREcute - Page 1
A heart stopping sandwich by liquidshadow - Page 1
Gnocchi with butter cranberry pesto by liquidshadow - Page 1
Fried rice by udontknowme - Page 1 -
beat two eggs.
fry half a chopped onion with butter
dig through your house for different herbs and spices.
beat the herbs n spices with the egg
add milk
pour egg onto onions and fry using low heat.
do NOT stir the egg.
add cheese when the egg is almost done.
try to eat the egg as it is.
if it tastes too bad...add tons of ketchup (or mustard or whatever you want)
prepare for a crazy stomach ache
-
adding cheese into egg? hmmm should tryOriginally posted by udontknowme:beat two eggs.
fry half a chopped onion with butter
dig through your house for different herbs and spices.
beat the herbs n spices with the egg
add milk
pour egg onto onions and fry using low heat.
do NOT stir the egg.
add cheese when the egg is almost done.
try to eat the egg as it is.
if it tastes too bad...add tons of ketchup (or mustard or whatever you want)
prepare for a crazy stomach ache -
peel some prawns
chop some garlic
cook some rice
prepare two eggs
chop some spring onion
heat up wok
add oil with garlic
fry fry abit
throw in prawns
fry abit
crack em eggs, throw in
throw in one teaspoon soy sauce
fry abit
throw in rice
fry fry fry fry abit
stir stir when frying
take out when everything become golden
throw in spring onion
neh prawn fried rice -
~Yoghurt Salad~
Ingredients:
- Marigold Strawberry Yoghurt (recommended or choose your own yoghurt)
- Baby honey tomatoes (from thailand..think it's sweeter)
- Lettuce
- Chicken Breast Meat
- Carrots
Steps:
1. Rinse the vegetables & chicken! {duh}
2. Pour a decent amount of water to a pot and boil it.
3. Cut the chicken breast meat(dice) while waiting for the water to be boiled.
4. Throw in the chicken breast meat into the pot when the water is boiled.
5. Cut the lettuce and carrots to a size whereby you can eat it within a bite, while waiting for the chicken breast meat to be cooked.
6. Once the chicken breast meat is cooked, put it into the fridge and wait for it to cool down.
7. Take a container and empty the yoghurt into the container.
8. Place all the lettuce, tomatoes and carrots inside the container, stir well.
9. Take out the chicken breast meat, put it into the container and stir them altogether again.
10. Put the container inside the fridge and cool it.
Better served when chilled.
Outcome:
(will insert when I do this dish again =x)
---
Comments/post note:
Before cooking the chicken breast meat, I suggest you all to add in some sweet potato powder and stir it so that the chicken would be more tender.
Just replace thousand island sauce with yoghurt because yoghurt is healthier?
Haha...that's just to start the ball rolling! -
Actually you can replace soy sauce with squid ink....it'd taste a lot better.Originally posted by Ito_^:peel some prawns
chop some garlic
cook some rice
prepare two eggs
chop some spring onion
heat up wok
add oil with garlic
fry fry abit
throw in prawns
fry abit
crack em eggs, throw in
throw in one teaspoon soy sauce
fry abit
throw in rice
fry fry fry fry abit
stir stir when frying
take out when everything become golden
throw in spring onion
neh prawn fried rice
-
huh they actually sells squid ink ar?Originally posted by skeletonsAREcute:Actually you can replace soy sauce with squid ink....it'd taste a lot better.
or take the calligraphy ink..
-
Don't think anybody sells squid ink, but you can actually buy the squid or so called sotong, pull out the head, you'll see a little ball with a lot of squid ink inside, cut it gently and pour all the ink into a bowl lor.... then the sotong can be used to cook with the fried rice....Originally posted by Ito_^:huh they actually sells squid ink ar?
or take the calligraphy ink.. 
-
orh..Originally posted by skeletonsAREcute:Don't think anybody sells squid ink, but you can actually buy the squid or so called sotong, pull out the head, you'll see a little ball with a lot of squid ink inside, cut it gently and pour all the ink into a bowl lor.... then the sotong can be used to cook with the fried rice....
i see.
-
Chicken and Blueberry Salad
Basically, the blueberry add to the freshness of the salad!
Try it... And just use olive oil for the dressing. -
Originally posted by Ito_^:orh..
i see. -
any cny goodies recipes to share?
-
credits give wrong already la.Originally posted by udontknowme:beat two eggs.
fry half a chopped onion with butter
dig through your house for different herbs and spices.
beat the herbs n spices with the egg
add milk
pour egg onto onions and fry using low heat.
do NOT stir the egg.
add cheese when the egg is almost done.
try to eat the egg as it is.
if it tastes too bad...add tons of ketchup (or mustard or whatever you want)
prepare for a crazy stomach ache
does this looks like fried rice?
this one den is!Originally posted by Ito_^:peel some prawns
chop some garlic
cook some rice
prepare two eggs
chop some spring onion
heat up wok
add oil with garlic
fry fry abit
throw in prawns
fry abit
crack em eggs, throw in
throw in one teaspoon soy sauce
fry abit
throw in rice
fry fry fry fry abit
stir stir when frying
take out when everything become golden
throw in spring onion
neh prawn fried rice -
up up up up up up