not too sure but i always think of porridge as the teochew porridge which is more watery and where the feel of the rice grains is more defined, and congee is the more nua kind where it's cooked for a very long time and becomes very thickOriginally posted by 798:can anyone tell me wat is the difference between porriage and congee?
the former is more watery n the latter is thickerOriginally posted by 798:can anyone tell me wat is the difference between porriage and congee?
congee is very watery n sticky... probably made by grinding rice grains into small pieces n den boiling itOriginally posted by 798:can anyone tell me wat is the difference between porriage and congee?