Suggestion For Steak Marination?
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Thinking of eating steak later...
Anyone? Using available home ingredients la.. like.. oyster sauce.. or... those indian powders...salt...etc etc...
and not the fancy ones...
Anyone?
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Keep it simple:
Sea Salt and pepper. -
Whatever you use, add some Lea & Perrins Worcestershire sauce to the marinade. It's extremely lovely with steak
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i dunch think i have tat...Originally posted by elindra:Whatever you use, add some Lea & Perrins Worcestershire sauce to the marinade. It's extremely lovely with steak
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U in SG or not I can pass you a bottleOriginally posted by mhcampboy:i dunch think i have tat... 
I got 1 whole carton free
Although I use L&P Sauce alot I think this is going to last me a long time -
try shoyu ...
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get 1 free carton..u pass me 1 bottle only..Originally posted by elindra:U in SG or not I can pass you a bottle
I got 1 whole carton free
Although I use L&P Sauce alot I think this is going to last me a long time -
The best steaks are never marinated.
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Gee... you expect a lot.... people offer you an inch and you want a foot!!! Tsk tsk....Originally posted by mhcampboy:get 1 free carton..u pass me 1 bottle only.. -
Add cheese, marmite, wasabe and perhaps an ice cream scoop.
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Got free bottle still wanna complainOriginally posted by mhcampboy:get 1 free carton..u pass me 1 bottle only..
Singaporeans so hard to please -
lime juice, white pepper, oyster suace, sesame oil, bbq sauce
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dun give him.Originally posted by elindra:Got free bottle still wanna complain
Singaporeans so hard to please
give me can le -
That time I post in Jive pad no one from Club 30 want lehOriginally posted by hisoka:dun give him.
give me can le
I still have a full bottle in my fridge and a carton in my storeroom
I was like why I get this after Christmas -
*Queues up for free sauce*
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i probably didn't see.Originally posted by elindra:That time I post in Jive pad no one from Club 30 want leh
I still have a full bottle in my fridge and a carton in my storeroom
I was like why I get this after Christmas 
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You want I bring you a bottle during our next outingOriginally posted by hisoka:i probably didn't see. -
Originally posted by elindra:You want I bring you a bottle during our next outing
only if you don't need it though.
hmmz now to convince my mum to cook steak -
i make the best home-cooked lamb chop and fillet steak
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i swear by this!
now left 1/4
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Post this in Bar and see wat kind of suggestions u get
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this is what we do when i was working at a western cafe, we just sprinkle the steak with a little salt and paparika, pop it on the grill and serve it with the sauce. i believe that western grills and stuff shld not be seasoned much and that it shld some with some heavenly sauce.
you can get get sauce mix from most major super markets. just follow the insturction and u be safe. no point covering a piece of prime steak with seasoning. -
rber to use tenderiser
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I prefer chopped green papayas as tenderiser.Originally posted by FireIce:rber to use tenderiser -
actually if u good the meat properly u dun need tenderiser..
i just came back from a small bbq .. we got 2 average quality ribeye from cold storage.. they turn up great .. even when i think i over done it to medium .. depending on yr done ness u dun really need tenderiser unless u like eating geylang beef kuay teow style beef .... YUCKS
there is also this nice marinate which u can just sprinkle on the beef or chicken and just cook right away .. i forgot the brand but its a all bbq meat seasoning .. its red .. plenty or parprical and salt .. onion power inside
theres nothing like sitting by the sea and having this charcoal grill steak .. next trip i gotto get Kobe beef