MEE TAI MAK!

• crabx

  29 Apr 07, 18:57

  do u people like eating mee tai mak?
  
  nowadays only can find them at fishball mee or bak chor mee stall?
  n even then, some stalls also never like 'advertise' that they have mee tai mak...
  
  then its like a low profile noodle...
  
  so which place got nice mee tai mak?
  
  
• ditzy

  29 Apr 07, 18:58

  My mom cooks it like at least once a week.
• monoslayer

  29 Apr 07, 19:00

  i like.
• allentyb

  29 Apr 07, 19:06

  
• R3SsH|n

  30 Apr 07, 09:30

  i pronounce it as bee cai bak!
• Ah Cek

  30 Apr 07, 09:32

  i like soup one!
• hobochua

  30 Apr 07, 09:38

  Bee Tai Mak...... Nice when i am sick i always eat this....
• Evanglion

  30 Apr 07, 09:41

  Originally posted by hobochua:

  Bee Tai Mak...... Nice when i am sick i always eat this....

  same here.. i wonder why
• Ah Cek

  30 Apr 07, 09:56

  Originally posted by Evanglion:

  same here.. i wonder why

  maybe it belongs to the neutral stuff ba.
• dragg

  30 Apr 07, 09:59

  its best fried in black soy sauce like char kway teow.
  
  
• Evanglion

  30 Apr 07, 10:03

  Originally posted by Ah Cek:

  maybe it belongs to the neutral stuff ba.

  my mom said "cheng cheng ma" not oily stuffs
• Ah Cek

  30 Apr 07, 10:05

  Originally posted by Evanglion:

  my mom said "cheng cheng ma" not oily stuffs

  buay liang buay zua. du du hor
• crimson soldier

  30 Apr 07, 17:06

  u guys should really see the tekong version ...heh heh.....very, very screwed up
• The man who was death

  30 Apr 07, 20:08

  i like bee tai mak with bak chor
• Xiaozzhen

  30 Apr 07, 20:10

  Fried Seafood Mee Tai Mak is the best. My mom's is fantastic...
  
  Wish you can taste it.... out of the world...
  
  
• vito_corleone

  30 Apr 07, 22:31

  Originally posted by crimson soldier:

  u guys should really see the tekong version ...heh heh.....very, very screwed up

  the breakfast noodles there are.....
• YA.YA

  30 Apr 07, 23:29

  I like fried Mee Tai Mak. When I was a little girl I nv like it cos my cousin said its dead worms.
• snobbish

  30 Apr 07, 23:36

  since a kid, i eat Mee tai Mak dry with Ketchup. Esp when i am not well
  Dunno where got nice one cos to me is all the same
  Mee Tai sounds like Mucus in cantonese
• maincghel

  1 May 07, 00:51

  i always buy the soupy one at the marine terrace hawker. been ages since i last ate the dry version
• Hello Kitty

  1 May 07, 00:59

  lao shu bian. mouse shit.
  
  i oly eat dis.
  
  no bee hoon, no kway teow, no yellow mee.
• Fucking Bitch

  1 May 07, 21:59

  Originally posted by crimson soldier:

  u guys should really see the tekong version ...heh heh.....very, very screwed up

  i literally gagged and coughed it out after a couple of bites of that gastronomical horror. threw the remainder away. what a great way to pep up recruits for the day.
  
  whenever it showed up the breakfast menu again, i would have just a drink for breakfast.
  
  probably one of the most offending tastes i have ever encountered.
• Kuali Baba

  1 May 07, 22:03

  It's nice in pork stock soup with pork slices.
• missqi

  1 May 07, 22:04

  i never eat it in soup.....
  tests my patience...
  
• ChingAlvin

  1 May 07, 22:05

  There's one superbly good one at khatib central. Another 1 at amk, same coffee shop as botaks.
• ShrodingersCat

  1 May 07, 22:06

  i love mee tai mak.
  eat it at least once a week, sometimes 3 - 4 times
  the soup version
  
  but i like the texture of the mee tai mak to be more... 'floury'
  rather than like rubber smooth smooth
  a bit fake