i remembered eating one last year, quality was mediocre.The
downside was that the size of the buns were not worth the money and
the quality wasnt that superior either..$1.50 for a kong bak sized
bun?
Hmmm, my mom told me about this before, just the bao bread, but
business was a flop, so it folded. Replaced by a VCD store (IMO,
the best thing to have there)