What is your favourite home cooked dish?

• qlqq9

  9 Sep 07, 18:32

  Do you eat home cooked food, if yes, what is your favourite? I love soup. Love my mama's chilli crabs.
• dumbdumb!

  9 Sep 07, 18:45

  honey baked chicken wings
• yong93

  9 Sep 07, 18:48

  Lao Bu De Wang Lai Png ^^
• Kuali Baba

  9 Sep 07, 18:49

  Begadel and prawn fritters
• FireIce

  9 Sep 07, 23:27

  corn, carrot, potato, pork rib soup
• noopi

  9 Sep 07, 23:30

  my own kickass lamp chops
• mystee

  9 Sep 07, 23:32

  soup, steam fish, prawn. my mum can cooked delicious crabs too.
• Spartans

  9 Sep 07, 23:33

  my mum Bak Good Teh soup. pardon me I not sure of the spelling.
• Celtic Knot

  9 Sep 07, 23:36

  kang kong fried with garlic in oil.
• qlqq9

  10 Sep 07, 01:14

  Originally posted by FireIce:

  corn, carrot, potato, pork rib soup

  For one moment, I thought it is ABC soup. Or perhaps it is ABC soup with corn.
• qlqq9

  10 Sep 07, 01:18

  All food listed here seem delicious.
  
  Some home cooked soup recommendations:
  
  - Watercress soup - helps in insomia
  
  - Herbal soup with huai san - huai san is good for the stomach
  
  - White fungus chicken soup- white fungus good for complexion, cooling, rich in collagen.
  
  
• Father Lim

  10 Sep 07, 01:21

  my own maggi mee, with egg, with wanton, and watever i can find in the fridge atm...
  
  my mum's stewed yam with roast pork...
• qlqq9

  10 Sep 07, 01:34

  Originally posted by Father Lim:

  my own maggi mee, with egg, with wanton, and watever i can find in the fridge atm...
  
  my mum's stewed yam with roast pork...

  WAnton, you mean home cooked wanton? instant noodle with home cooked braised mushroom and chicken is fantastic. Add veg.
• 2cansam

  10 Sep 07, 15:17

  eating simple is as good as eating at a restaurant. i <3 steamed fish
• Wanda

  10 Sep 07, 15:22

  Steamed white pomfret (Teochew style), mutton curry, pork chop and steam boat.
  
  Sadly, I don't get to eat them nowadays.
• de_middle

  10 Sep 07, 15:31

  i love everything home cooked
• vIn.Warrior

  10 Sep 07, 15:33

  egg related.
• risou

  10 Sep 07, 20:46

  preserved mustard greens in braised sauce with pork belly, garlic
• kiseki

  10 Sep 07, 20:48

  everything EGG ! <3
• LyonK

  10 Sep 07, 20:48

  braised/stewed pork belly.
  
  Mmm...so soft it just melts in your mouth.
• qlqq9

  10 Sep 07, 20:56

  Originally posted by LyonK:

  braised/stewed pork belly.
  
  Mmm...so soft it just melts in your mouth.

  I did not know pork belly can be so soft to melt in the mouth. Most of the time it is hard.
• Cool-gal

  10 Sep 07, 21:01

  anything my mum cooks..
  all bagus.. sedab..
• mochou

  10 Sep 07, 21:32

  Originally posted by qlqq9:

  I did not know pork belly can be so soft to melt in the mouth. Most of the time it is hard.

  yes, he's talking about "Wu hua Rou"(Five flower Meat) or also called "San Ceng Rou"(3 Layer Meat). If you cook it similar to the way they cook the "Dong Po Rou" method, it will be "Ru kou Ji Hua"(Melt in mouth).
• LyonK

  10 Sep 07, 22:06

  Originally posted by mochou:

  yes, he's talking about "Wu hua Rou"(Five flower Meat) or also called "San Ceng Rou"(3 Layer Meat). If you cook it similar to the way they cook the "Dong Po Rou" method, it will be "Ru kou Ji Hua"(Melt in mouth).

  I was talking about the japanese dish buta no kakuni (buta=pig) but since no one speak japanese, I put the translated version.
  
  Anyway, I think chinese cooks went to japan under the dutch and cooked their version of this dish, which the japanese adopted and make their own variations, so yeah, you are correct sir.
• qlqq9

  10 Sep 07, 23:35

  Originally posted by mochou:

  yes, he's talking about "Wu hua Rou"(Five flower Meat) or also called "San Ceng Rou"(3 Layer Meat). If you cook it similar to the way they cook the "Dong Po Rou" method, it will be "Ru kou Ji Hua"(Melt in mouth).

  Thanks for letting me know. Sure wu hua rou is called pork belly?