why some hokkien mee is use bee hoon one?
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most hokkien mee stall use thick bee hoon n yellow mee, but some use thin bee hoon instead of thick bee hoon?
so which is the original one? u prefer which one?
by the way, original hokkien mee suppose to have koo chye n pork belly meat n prawns n tau gey right? the other day i ate hokkien mee at foodcourt it only has prawns, fishcake?! n taugey. -
i like thin bee hoon one. Thick bee hoon tabow liao, taste like.. duno wat..
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some use thin bee hoon coz de beehoon absorb de stock better
some use thick bee hoon becoz of de Q Q sensation.
some use both. -
got meh.
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hmmm....talking about the original...i still prefer the thin type of vermicelli, cos it has that fragrant rice taste. there is also the garnishing, fragrant thick soup, brussel spouts and fresh prawns.
nowadays, the authentic ones are hard to come by but i am glad that they are still around... -
brussel spouts?Originally posted by aremeis:hmmm....talking about the original...i still prefer the thin type of vermicelli, cos it has that fragrant rice taste. there is also the garnishing, fragrant thick soup, brussel spouts and fresh prawns.
nowadays, the authentic ones are hard to come by but i am glad that they are still around...
and thick soup?
hokkien got those meh?
ah dee....which part of town are u from?
definitely not from singapore -
LOL I think he means bean sprouts
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wah so high class.
duno he got whr eat de. -
and PS....Originally posted by aremeis:hmmm....talking about the original...i still prefer the thin type of vermicelli, cos it has that fragrant rice taste. there is also the garnishing, fragrant thick soup, brussel spouts and fresh prawns.
nowadays, the authentic ones are hard to come by but i am glad that they are still around...
if use thin bee hoon, they will absorb all the soup stock liao....no thick soup...
and what kind of garnishing are u talking abt?
u are contradicting urself leh -
Mospeda,
You are either having a deprived childhood and adulthood here. Seems like both to me.....anyway shan't argue with a nit-wit like u....certainly u seem to have more nit than wit here.
When I say thick soup - u must thinking about those "starchy" type and since you are a prawn noodle fan yourself ....you are an insult and joke here ....wanting me to explain.
Anyway, if you would like to know the place....perhaps you should mind your Ps n Qs if you have one and ask politely. You are just making me LMFAO on you.
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so rude to ah mos.Originally posted by aremeis:Mospeda,
You are either having a deprived childhood and adulthood here. Seems like both to me.....anyway shan't argue with a nit-wit like u....certainly u seem to have more nit than wit here.
When I say thick soup - u must thinking about those "starchy" type and since you are a prawn noodle fan yourself ....you are an insult and joke here ....wanting me to explain.
Anyway, if you would like to know the place....perhaps you should mind your Ps n Qs if you have one and ask politely. You are just making me LMFAO on you. 
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Hummm... Think or thick also nice...Originally posted by crimean:most hokkien mee stall use thick bee hoon n yellow mee, but some use thin bee hoon instead of thick bee hoon?
so which is the original one? u prefer which one?
by the way, original hokkien mee suppose to have koo chye n pork belly meat n prawns n tau gey right? the other day i ate hokkien mee at foodcourt it only has prawns, fishcake?! n taugey.