Local Pineapple tarts and Taiwanese Pineapple Tarts
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Anyone knows the difference between these two pineapple tarts
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taiwanese is fung li su, right? we have it here but very expensive. it cost C$12.99 for a box of 12. but there are cheaper versions like C$4.99 a box but crappy. it look somewhat like this :
the squarish kind. -
If I'm not wrong, the non-local one has the sweet, sticky mass of jam that sticks to your teeth.
I prefer local ones ...always.
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i prefer non-local ones ..... the crust taste great
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i'll hv to be bias. mum's the best!
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my favorite pineapple tart is one which the crust is crispy and full of butter fragrance and the filling is sweet and abundant...
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both oso i like.
u muz try it urself to knw the difference de. -
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in fact pineapple tarts quite fattening de.
just tat most ppl dunno, just pop into mouth one by one, as though eating m&m. -
I like the Bengawan Solo pineapple tarts, but very sweet and fattening, haven't been eating for long time liao.
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we knw lah.Originally posted by extrinsic:in fact pineapple tarts quite fattening de.
just tat most ppl dunno, just pop into mouth one by one, as though eating m&m.
but it's cny! -
where u got these from??? so cute!!!Originally posted by littlestream:taiwanese is fung li su, right? we have it here but very expensive. it cost C$12.99 for a box of 12. but there are cheaper versions like C$4.99 a box but crappy. it look somewhat like this :
the squarish kind. -
but i dun lyk liao.Originally posted by Hello Kitty:we knw lah.
but it's cny!
i like mi fong wo better.. beehive biscuit?.. nice nice + crispy. -
me like dat too!
but it's oso beri sinful u knw? -
i knw la.
but nice nice mah.
bo bian, once a year pamper my stomach and taste bug lo.
haha
