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With it’s positioning of a casual dining café specialising in desserts, this word applies very well to Bakerzin. However, with more competition entering the dessert and café market, Bakerzin decided to diversify into the “mains” of a dining experience, which i think only serves to dilute their brand.
Their must try is definitely the signature Warm Chocolate Cake, described as the “melt-in-the-mouth chocolate cake oozing with rich Valrhona chocolate”. The warmness of the cake prepared freshly by the chef harmonised perfectly with the cold Homemade Vanilla Ice-cream. What is also often overlooked is the Orange Confit at the bottom that amazingly complements the bittersweet chocolate cake giving it a subtle fruity flavour to it.
For photos and reviews on them, you can click here and here - feel free to comment.
Edited by His Food Blog 24 Apr `08, 12:36AM
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