as a soup-base it cannot be thick like the usual laksa
like other soup-base, it start off thin... then u put in the liao
and make the soup more tasty as it goes along......
for laksa, if it keeps on boiling it will be come chalky too
rite?
sori hor, me vanilla flavor one ok, and plse dun smoke to make me blur blur, u can keep your boots and socks, no baton, i...i..do it myself. Give me the mop with the long handle
Signup
Login
14 posts
