Signup
LoginBBQ Prawns
51 posts
-
-
I am hosting a bbq this weekend and have started to marinade my satay pork and chicken. I was going to do a prawns dish and goggling a recipe didn't exactly return with anything interesting.
Anyone has any interesting recipe for bbq prawns? Thanks.
How about squids eh? Squids smells good and tasty bbqed but the tricky part is the time to keep it on the grill. I ain't much of a sashimi person so I tend to overcook my food. Heh heh....
-
-
-
awww..........FATUMMMMM........thank you.......fancing catching you at this hour!!!!
yah, i am going to go with the thai tiger prawns. so, just the fish sauce? any leafy stuff? squeeze lime over them ah? will it cause the prawns to shrink. hahahaha~~~~ okay okay....don't laugh at my stupidity lah. pai seh ley. i novice lah. *blushing* but i am serious with that question. sqeeze lime with the marinade izzit?
thanks so much! :)
-
-
-
Originally posted by littlestream:
oh, then squid leh? how long to leave the squids on the grill ah?
also, scallops ley? marinade with what ah?
pai seh.....
I'm a fish sauce guy, just slather everything in fish sauce ..... those frozen squid tubes blocks are packed with ice, so you need to give them the briny taste ... see if you can get the california arrow squids, instead of the taiwanese or thai ones .....
scallops ? ... how about just scallop sashimi ? ...
-
-
-
Originally posted by Fatum:
I'm a fish sauce guy, just slather everything in fish sauce ..... those frozen squid tubes blocks are packed with ice, so you need to give them the briny taste ... see if you can get the california arrow squids, instead of the taiwanese or thai ones .....
scallops ? ... how about just scallop sashimi ? ...
har ah? alamak....i followed you leh. i went to T&T, bought the tiger shrimps liao. then i bought 2 slabs of salmon. cost me C$46!!!! boy, was i shocked!!!! but boh pian. already asked the guy to open up the fish for me.
so, okay, i marinaded the prawns liao...as per your suggestions. didn't buy the squids. kinda look scary to me. hee hee....u can tell i don't know how to shop eh? i bought a lb of scallops tho'. the biggie kinds. and i also marinaded it with fish sauce. kakakaka~~~ me no like sashimi. cannot pass thru' my throat. :P u can guess i eat very cooked food....except for veggies. :)
anyways, thanks fatum! :D i am all set. just need to skewer them tomorrow.
-
-
-
Originally posted by FireIce:
prawns need no preparation
just put on the grill, sprinkle salt as u pengkang
and taste their natural sweetness
must be fresh of cos
for squids, i like to spread sambal on them, squeeze a bit of lime
or can use white wine and some garlic
wrap in aluminium foil and pengthanks, FI.......yah.....i'll leave it as it next time 'cos my guests gently complained "too salty".
wow....sounds delicious....sambal squids. but the ones i see at the market look slimy. maybe i will try it next time. i will be hosting another at the end of aug or early sep.
-
